We’re pretty chuffed that three of our breakfasts have been put forward for the 2014 Best Breakfast Awards. As part of Farmhouse Breakfast Week, which runs from 26th January to 1st February, a national competition to find the nation’s best breakfast has been launched – and we’re in the running!
It’s official – our breakfasts are the best in Manchester…well, at least amongst the best! We’ve recently been voted in the Taste of Manchester’s Top 10 Breakfasts list. The full list can be viewed here.
Our breakfasts are available all day, and favourites include ‘posh classics’ such as Eggs Benedict, Smoked Salmon Scrambled Eggs and our take on eggs and soldiers, ‘Dippy Duck Eggs’. As well as a selection of other lighter breakfasts and breakfast sandwiches, our full breakfasts are well known as Didsbury’s best hangover cure. Whether it’s the Light Breakfast, the Full Didsbury, or the connoisseur’s choice the Foodie’s Breakfast, we (virtually) guarantee it will hit the spot.
Thanks to Taste of Manchester for the shout out, and we hope to see you for brekkie very soon.
If you haven’t yet made it down to Thyme Out Deli this January, you might be surprised what you find when you arrive…
Over the Christmas break, we weren’t sat at home in our onesies watching repeats on telly and eating our bodyweight in chocolates…oh no! We took the opportunity of being closed to do some redecorating, choose some new tables and chairs and invest in some new equipment in our kitchen to make it speedier to feed our lovely customers.
If you’ve over indulged over Christmas, it’s likely you’ll be looking to kick-start the New Year with a healthy eating plan. Here are our top tips for enjoying food but more healthily this January, and throughout the year!