The eagle-eyed amongst you may well have noticed that we have recently added a few new dishes to our menu for the winter season.
First of all, to bring a bit of Hawaiian sunshine to the shorter winter days, we bring you the ‘Aloha Burger’…two beef burger patties, teriyaki pineapple, avocado, deep fried bacon and wasabi aioli. Think tropical sunshine meets all-American hero.
Following its success at West Fest, we’ve also added the Smokehouse burger to the menu full time. With two of Frost the Butcher’s best beef patties, smoked bacon, smoky barbeque sauce topped with a slice of melting smoked cheese, this is a sure fire winner!
Last but by no means least, we’ve introduced a bit of Mexican magic to breakfast time with the Breakfast Burrito. Sausages, pancetta, mushrooms, scrambled egg, avocado, gouda cheese and a touch of Hollandaise fill a rolled tortilla wrap…this Mexican is already flying out faster than you can say Speedy Gonzales.
So next time you’re in, give one of the new dishes a try, and do let us know what you think!